The average cafe has two full time Supervisors, up to 3 casual barista’s (working different times), and 2 casual Kitchen Specialists.
Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.
← How many staff will I need to employ for my store. Furthermore what are their titles and will they be full time or casual?